Serve beets warm or cold with Walnut, Balsamic Vinaigrette orSpring Greens and Goat Cheese for a colorful Salad ENJOY!
Garden Beets, with Walnut Oil & Shallot Vinaigrette
October 2021
Pizza & Wine
“The Big Green Egg” has been a blast. So far we’ve made 2 pizza’s, 1 Smoked Turkey, and 1 Brisket. We chose a simple olive and cheese pizza and then a combination pizza of spicy, mild & fennel Italian sausages, roasted garlic, onions, mushrooms & olives. Pizza is traditionally served with beer. My husband and I prefer wine so for our combination pizza we choose a: 2015 Casanova di Neri, Brunello Di Montalcino Chad: winetonomy.com Olive & Cheese Pizza Combination Pizza Layer on your favorite ingredients!! Transfer to pre-heated pizza stone.Cook in the big green egg at 450 degrees for …
Pizza & the Big Green Egg
This was our first time using “The Big Green Egg” and I have to say it was quite the experience. The perfect event to share with neighbors and friends. When it comes to making pizza, there are a variety of pizza crust recipes out there. Pizza crust recipes range from Traditional pizza crust to Porter Beer Pizza Crust made with Porter, Stout or Dark Ale beer. You can find this recipe on http://exceptionalcomfort.com or choose a more traditional pizza crust made with All purpose or Caputo Semolina flour http://sugarspunrun.com. Either way pizza crust is easy to make and pizza on …
Cauliflower Crust Pizza
Having a busy day. Want to make something quick and delicious. Try this cauliflower pizza. The crust is pre-packaged and located in the bread isle of most markets. Just add your favorite sauce (I use my fresh pasta sauce with some added oregano). If you don’t have time to make pizza sauce Mezzetta or La Ricetta Originale are also good. Pre-heat oven to 350 degrees. Choose your favorite ingredients and add to the pre-made cauliflower crust: Toppings: – Pizza sauce (see Sunsugar Sugo recipe and just reduce down and add oregano)-Mozzarella cheese-Roasted garlic, -Olives -Parmesan cheese Also great on these …