“The Big Green Egg” has been a blast. So far we’ve made 2 pizza’s, 1 Smoked Turkey, and 1 Brisket. We chose a simple olive and cheese pizza and then a combination pizza of spicy, mild & fennel Italian sausages, roasted garlic, onions, mushrooms & olives. Pizza is traditionally served with beer. My husband and I prefer wine so for our combination pizza we choose a: 2015 Casanova di Neri, Brunello Di Montalcino Chad: winetonomy.com Olive & Cheese Pizza Combination Pizza Layer on your favorite ingredients!! Transfer to pre-heated pizza stone.Cook in the big green egg at 450 degrees for …
Many years ago my husband surprised me for my 40th birthday and took me to a cooking school in Tuscany for a week long hands on course in Italian cooking. Inspired by “The Tuscan Chef” Valter Roman, my husband and I now enjoy creating delicious meals fresh from our garden. My Food & Wine Pairings page shares meals we’ve created and paired with wines we have here in our home. I’d also like to introduce Chad & Leigh Anne, who have created the website “Winetonomy”. Besides being good friends, Chad and Leigh Ann have further amplified our passion for food …
“The Big Green Egg” has been a blast. So far we’ve made 2 pizza’s, 1 Smoked Turkey, and 1 Brisket. We chose a simple olive and cheese pizza and then a combination pizza of spicy, mild & fennel Italian sausages, roasted garlic, onions, mushrooms & olives. Pizza is traditionally served with beer. My husband and I prefer wine so for our combination pizza we choose a: 2015 Casanova di Neri, Brunello Di Montalcino Chad: winetonomy.com Olive & Cheese Pizza Combination Pizza Layer on your favorite ingredients!! Transfer to pre-heated pizza stone.Cook in the big green egg at 450 degrees for …
Many years ago my husband surprised me for my 40th birthday and took me to a cooking school in Tuscany for a week long hands on course in Italian cooking. Inspired by “The Tuscan Chef” Valter Roman, my husband and I now enjoy creating delicious meals fresh from our garden. My Food & Wine Pairings page shares meals we’ve created and paired with wines we have here in our home. I’d also like to introduce Chad & Leigh Anne, who have created the website “Winetonomy”. Besides being good friends, Chad and Leigh Ann have further amplified our passion for food …