Crust 2 1/2 cups all purpose flour, plus extra for rolling 1 cups (2 sticks or 8 o) unsalted butter, very cole, cut into small cubes 1 teaspoon salt 1 teaspoon sugar 4 to 6 Tablespoons ice water Egg whites for brushing bottom & top of crust 1. Cut butter into 1/2 inch cubes and transfer to freezer for 20 minutes to 1 hour so that they become thoroughly chilled. 2. Combine flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse 8-10 times until mixture resembles coarse meal, wit pea size pieces of butter. …

This mostly “Sun Sugar” Tomato Pasta Sauce is fabulous. Sun Sugar tomatoes are small, golden, and incredibly sweet. The tomatoes themselves are beautiful in a simple salad with basil. This year we have an abundance of Sun Sugar tomatoes. Sun Sugar Sugo is cooling on the stove at this very moment. Simply follow these few steps: Cut sun sugars in 1/2 and larger tomatoes into 1/4’s. Today I’m using Sun Sugar & Early Girls. Fresh ingredients right from the garden makes the best sauce. Along with tomatoes I’m adding 2-3 Italian Long peppers and 3 homegrown yellow onions. The only …

This recipe is great, you can make the filling, have it alone for dinner one night and then use the leftover to make enchilada’s. Preheat oven to 350 degrees: Filling 4-5 Tablespoons olive oil1 cup chopped yellow onion1 red, 1 yellow and 1 orange bell pepper, chopped5 cloves of garlic, minced2 lb ground turkey (or 1 lb ground turkey and 1 lb ground chicken)1 teaspoon chili powder1 teaspoon chipotle chili powder (optional this can add quite a bit of heat)1/4 teaspoon flake salt 1 small bunch of cilantro, chopped Heat 2 Tablespoons olive oil in skillet and saute onions and …